“Regenerative” ranching non-science.
WATCH 7 MIN. VIDEO ABOVE FOR A QUICK OVERVIEW
“Intensive Rotational Grazing…”
The (three, quoted) trendy terms above all involve grazing fewer cattle on more land, and moving them around more often. Proponents claim this mimics wild ungulates — while ignoring the massive soil compaction, extensive damage to vegetation, and monumental cattle manure pollution cattle grazing wreaks on wild lands. This is the “clean coal” public relations effort of the now beleaguered beef and dairy industry: making minor improvements while ignoring the massive ecological impacts — soil damage, massive water use, manure, and methane — which are inherent in raising domesticated cattle to feed millions of homo sapiens a meat and milk-laden diet.
Simply encouraging people to eat more plant-based foods (which is also much healthier than a meat and dairy-laden diet) reduces greenhouse gas generation substantially more than new livestock “management” techniques, attempting to mimic grazing habits of native-to-America animals like bison. Moving the same millions of cattle around would requires enormously more amounts of land, and enormously morewater and food (vegetation and/or grain). Especially in an increasingly drought-stricken American West, raising cattle for people to eat (and drink their milk) is an incredibly inefficient and ecologically destructive way of feeding humanity.
Claims that “grass-fed” cows do less ecological damage than the millions of cows in industrial feedlots simply ignore the methane emissions of cows which are a major GHG (greenhouse gas) driver of the global heating.
The big subject (climate) Cop27 wouldn’t touch: livestock
by George Monbiot, November 9, 2021
Renewable energies – specifically solar and wind — are already our best options economically, not just ecologically. And of course economics are tied to the environment. How many hundreds of billions (trillions?) of dollars will more heat waves, droughts, wildfire, hurricanes, food shortages, and other disasters on our horizon, cost humanity?
Like the fossil fuel industry, livestock corporations have been ploughing money into public persuasion, using tactics first developed by tobacco companies. Some of this greenwashing has been highly effective, especially the industry’s claims about “regenerative ranching” and the false assertion that pasture-fed meat farming sequesters more greenhouse gases than it releases.
In reality, grass-fed meat is by far the most damaging component of our diets, as a result of its massive land requirement, greenhouse gas emissions, and carbon and ecological opportunity costs. Despite a plethora of claims, there is no empirical evidence that carbon storage in grazing land can compensate for the greenhouse gases livestock produce, let alone for the carbon stocks destroyed when wild ecosystems are converted to pasture.
Raising cows for humans to eat remains a staggeringly inefficient way to feed humans
Beef and dairy cows require roughly 10x more land and water to produce the equivalent calories of food and protein of plant-based foods. Americans have for generations been conditioned to think animal products like beef and milk are the best or only way to get protein and other nutrients — a falsehood the beef and dairy industries constantly feed us.
So-called “regenerative” farming techniques are just the latest public relations sophistry to keep this methane-producing, planet-heating industry in place.
Rotational grazing methods, like the one popular pitchman Alan Savory espouses, require more grazing land already in short supply. Cattle currently trample, desiccate, and pollute soil and waterways with excessive manure, and de-vegetate millions of acres of U.S. public lands. Cattle also displace dwindling populations of wild animals who are killed and pushed aside for domesticated, for-profit animals. An entire division of the U.S. FDA (Food & Drug Administration), called Wildlife Services exists only to kill millions of wild animals every year, at taxpayer expense, for the cattle industry.
READ: “This Land: How Cowboys, Capitalism and Corruption Are Ruining the American West” by investigative journalist Christopher Ketchum. National Parks Traveler REVIEW.
The “clean coal” of the cattle industry
“Regenerative ranching” is how the cattle industry empire is now striking back, in a fight for its survival, deploying multi-million dollar public relations campaigns (like “Milk does a body good.”) as more Americans quit beef and dairy.
The beef and dairy industries are desperate to block the tidal wave of new scientific research, or at least muddy the waters, which demonstrates just how destructive methane gas (MH4) from millions of belching, farting cows is to the atmosphere. Methane traps 20-30x more heat than CO2, thus heating the planet catastrophically, more than all the world’s cars, buses, trains, planes and ships combined. READ MORE. So cattle heat the planet, in addition to compacting and desiccating solke, and contaminating waterways with manure run-off.
How Big Ag Bankrolled Regenerative Ranching
by Spencer Roberts | March 5, 2022:
Advocates of “regenerative ranching” methods claim they’re slashing the carbon footprint of the ranching industry — but they’re actually propping up a scam that Big Ag is bankrolling.
Ranching philanthropy [i.e., funding] has also crept into the coffers of charities such as the Nature Conservancy, Audubon Society, and the Union of Concerned Scientists, which published regenerative ranching research with funding from billionaire ranch owners Jeremy Grantham and Tom Steyer. Naturally, Steyer advocated for increased funding of public-private agricultural partnerships to build soil carbon during his run for president.
Most university meat corruption, however, operates beneath the surface. The pipeline from corporate finance to public research is institutionalized through benign-sounding entities like the Foundation for Food and Agricultural Research (FFAR), an agency established in the 2014 US Farm Bill that distributes private research funding to public institutions. To date, FFAR has bankrolled nearly $300 million of research funding from more than five hundred corporations, including McDonald’s, Pepsi, Kroger, JBS, Tyson, Monsanto, Amazon, and General Mills.
Although many prominent academics swear by regenerative ranching in industry-adjacent fields such as Animal Sciences and Rangeland Management, international research bodies resoundingly disagree, with the [United Nations’] Intergovernmental Panel on Climate Change estimating that the world’s agricultural soils can only sequester a few gigatons of carbon per year and the Food Climate Research Network concluding that soil carbon sequestration on cattle farms is “substantially outweighed by the greenhouse gas emissions these grazing animals generate.”
It’s not the how, it’s the cows.
“Regenerative agriculture” is Big Ag’s and Big Dairy’s aggressive public relations pushback. As with Big Tobacco and Big Oil, the goal is simply to muddy the waters and obscure, confuse, and even deny the realities of establsihed atmospheric, environmental and climate science — including the reality that cattle are a major contributor to global warming.
In short, it’s not how cows are grazed that matters as much as the sheer number of cows grazing that adds so much methane (MH4) to the atmosphere, thus accelerating the climate crisis. All the more reason your grandmother was right when she simply told you to, “Eat your vegetables.”
The dairy and beef industries are major drivers of global heating and the climate crisis, and no amount of livestock rotation and public relations spin change this scientific reality. Raising cattle for human consumption, though deeply embedded and romanticized in America’s history and culture is today, one of the most destructive industries on the planet. Simply put, there are too many millions of methane-emitting cows feeding so many billions of humans. Our dairy-milk-and-meat-laden eating habits must change if we want to slow global heating — and save our own fat asses.
These methods conveniently and blatantly ignore the elephant in the roomy pasture: methane emissions. According to the E.P.A., cattle operations in the U.S. produce more methane than do the U.S. oil and gas industries, combined. SOURCE: https://www.epa.ie/publications/research/climate-change/Research_Report_288.pdf
Rotational grazing practices — moving cattle around land so they don’t eat all the grass in any one pasture — are not scalable for America’s 95 million cows, require even more land which cattle already occupy too much of. And for a non-essential, luxury product that is a major contributor to global warming.
Up to 4x more effective in reducing carbon emissions — as well reducing methane and ammonia (from manure) emissions — is simply transitioning to a plant-based diet.. That’s a fact the beef and milk industries would prefer you overlook. So-called “free-range” cows require, degrade and pollute up to 10x more land than plant-based crops. Most of America’s 340,000,000 people, feeding off of 95 million U.S. cows which produce so much methane, would benefit from eating less meat anyway.
“…regenerative” beef currently represents not so much a scalable climate solution as a way for those who can afford to do so to purchase indulgences for their continued meat consumption. The owners of grass-fed beef ventures may market their premium-priced products as a way out of the hellscape of Western capitalistic agriculture. But absent much broader societal changes, regenerative agriculture’s anti-industrial rhetoric is more of a class marker than a call to revolution.
In 2017, an exhaustive, 127-page study led by scholars at Oxford found that grass-fed livestock “does not offer a significant solution to climate change as only under very specific conditions can they help sequester carbon. This sequestering of carbon is even then small, time-limited, reversible and substantially outweighed by the greenhouse gas emissions these grazing animals generate.”
Eat More Meat and Save the World: the Latest Implausible Farming Miracle
by George Monbiot | Aug 4, 2014:
A large number of academic papers have been published in response to his [Allan Savory’s] claims, testing them by means of experimental and comparative studies. The conclusion, overwhelmingly, is that his [Savory’s] statements are not supported by empirical evidence and experimental work, and that in crucial respects his techniques do more harm than good.
A new review of experimental results, in the journal Agricultural Systems, has this to say about Savory’s claims that his Intensive Rotational Grazing (IRG) can regenerate grassland:
“The vast majority of experimental evidence does not support claims of enhanced ecological benefits in IRG compared to other grazing strategies, including the capacity to increase storage of soil organic carbon … IRG has been rigorously evaluated, primarily in the US, by numerous investigators at multiple locations and in a wide range of precipitation zones over a period of several decades. Collectively, these experimental results clearly indicate that IRG does not increase plant or animal production, or improve plant community composition, or benefit soil surface hydrology compared to other grazing strategies
Another review article, in the International Journal of Biodiversity, found that grazing by livestock in arid places is more likely to destroy grass and other vegetation than to protect it:
“Published comparisons of grazed and ungrazed lands in the western US have found that rested sites have larger and more dense grasses, fewer weedy forbs and shrubs, higher biodiversity, higher productivity, less bare ground, and better water infiltration than nearby grazed sites.
As for the claim that holistic management can reverse the build-up of carbon dioxide in the atmosphere, according to RealClimate.org, he’s wrong by orders of magnitude. Just to balance current carbon emissions, the uptake of carbon by all the world’s vegetation (not only grasslands) would have to triple. But Savory says he can go beyond that, and his technique can bring atmospheric carbon “back to pre-industrial levels”. As RealClimate puts it: “science tells us that this claim is simply not reasonable.”
Far from grazing helping to store carbon, holistic management seems to have the opposite effect: the evidence strongly suggests that livestock reduce carbon storage rather than raising it. In terms of total greenhouse gas emissions, the intensive grazing of cattle on grasslands can be even worse than producing them in feedlots.
The Regenerative Ranching Racket
by Spencer Roberts | August 19, 2021:
In recent years, cattle ranching has been championed as everything from a solution to industrial agriculture, soil degradation, and even climate change. But so-called “regenerative ranching” isn’t all it’s cracked up to be.
…emitting greenhouse gases is far from the only damaging environmental side-effect of ranching. In the United States alone, studies have shown that it vectors the spread of invasive plants, endangering endemic flora. It accelerates the erosion of stream banks, clouding waterways and propagating harmful algal and bacterial growth.
It [ranching] desiccates streams, groundwater, and aquifers, diverting them into pastures, stock tanks, and feed crops. It encloses vast expanses of land within fencing, entangling wildlife and inhibiting migration of native grazers like elk, pronghorn, and bison.
It [ranching] entails the trapping, hunting, and poisoning of predators and “pests”, such as prairie dogs, coyotes, and wolves. It promotes the wholesale destruction of ecosystems such as sagebrush and pinyon-juniper forests by methods such as bulldozing, chaining, and even napalm air strikes to create more range land.
It [ranching] produces vast quantities of effluent waste, polluting waterways and washing into river deltas, begetting hypoxic marine dead zones. It incubates zoonoses such as mad cow disease. It expropriates immense quantities of crop yields that could be used more efficiently to feed humans directly.
It occupies an estimated 60% of global agricultural land while providing only 2% of calories consumed worldwide. And although the regenerative ranching movement posits itself as an alternative to the industrial feedlot system associated with many of these repercussions, virtually all grass-fed cattle in the United States spend the final quarter or more of their life in a concentrated animal feeding operation.
The proliferation of industry messaging has been less successful in altering the scientific consensus, but has provided an orchard of alternative narratives, ripe for cherry-picking.
Better management of grass-fed livestock, while worthwhile in and of itself, does not offer a significant solution to climate change as only under very specific conditions can they help sequester carbon. This sequestering of carbon is even then small, time-limited, reversible and substantially outweighed by the greenhouse gas emissions these grazing animals generate.
The godfather of regenerative ranching, however, is a man named Allan Savory. Savory rose to prominence in the United States after a breakout TED talk, a media venture by CNN founder and ranching tycoon Ted Turner. Savory now has a consulting firm, an online school, and a farm certification. The consensus among ecologists—and even many ranching scientists—regards him [Savory] as a crank, but he compares himself to Galileo, claiming that it’s impossible for peers to review his methods of holistic range management. Regardless, his theories are flattering to business and convenient to consumers, which means they still find plenty of advocates in media.
Agribusiness not only funds an increasingly significant proportion of agricultural research in the United States, but a number of state-mandated marketing programs. In 1985, during the Reagan administration’s campaign to fleece federal lands for privatized grazing, congress passed the Beef Promotion and Research Act, placing a small tax on cattle sales to fund industry advertising in public spaces, which has grown over the years with the expansion of the industry.
…ranching industry infiltration into the academy is vast, including on-campus slaughterhouses built with industry funding and parallel institutions such as range ecology and animal sciences, which help to avoid peer scrutiny of industry scientists’ business-related priorities in conventional ecology and zoology departments.
…the ranching industry’s extensive public relations strategies also help to promote ranching pseudoscience in the more progressive corners of popular culture. Ranching has been promoted as a means of combatting climate change in media outlets such as The Nation, The Guardian, Scientific American, and CNN.
The scientific reality is that the concept of sustainable carbon-negative ranching is little more than meat marketing mythology.
Allan Savory: Myth and Reality
By George Wuerthner, November 12, 2013
In short, Savory’s basic theme is a variation on what has been called “short duration grazing” or “mob grazing.” Under such scenarios livestock, typically cattle are tightly herded through a confined pasture (small pastures) or rangeland so that the animals cannot be selective in their choice of food. Then the livestock are moved rapidly on to the next grazing area, and the previously grazed area is rested from livestock for an extended period of time, so the plants can recover and regrow. Savory’s advocacy for monitoring and careful attention to livestock plant utilization is consistent with well-established range management principles.
However, many of his observations about animal behavior, plant ecology, evolutionary history and carbon storage are well outside the accepted scientific consensus. And these ideas can lead to damaged ecosystems and in the case of his ideas about livestock and global warming may actually be counterproductive—leading to greater GHG emissions if implemented according to his ideas.
Wildfire & Grazing: More Livestock Will Only Make Things Worse
By Adam Bronstein, Western Watersheds Project’s Oregon/Nevada Director, May 12, 2022
Cut through the propaganda propagated by the livestock industry and you will discover that the fuels problem is actually caused by grazing itself. For nearly one hundred and fifty years, under our system of settler colonialism, domestic livestock have been ravaging our native ecosystems while introducing cheatgrass both directly and indirectly into previously resilient deserts, sagebrush steppes, and grasslands. Livestock destroy biotic soil crusts that act as an impenetrable barrier to cheatgrass and other invasives.
What’s downright crazy is increasing the intensity of that same thing [grazing livestock] that caused the problem and still expecting things to change. It’s difficult for commercial interests to accept that there are no good solutions to the wildfire crisis through business as usual.
Federal grazing program causes extensive damage to public lands, shouldn’t count toward 30×30 goals
By John Horning, WildEarth Guardians, Sept. 30, 2021
Currently, non-native livestock grazing is authorized on approximately 250 million acres of public lands administered by the U.S Forest Service and Bureau of Land Management. Private livestock corporations pay just $1.35 per month to graze a cow-calf pair, or five sheep, on these federal public lands. The grazing comes at a tremendous cost to wildlife habitat, threatened and endangered species, and clean water.
Livestock grazing is a threat to biodiversity and a contributor to the climate crisis—it’s an absolute farce for the Biden administration to be including grazed public lands as a contributor to critical 30×30 conservation goals.
America has a manure problem, and the miracle solution being touted isn’t all that it seems
By Jenny Splitter, The Guardian
January 20, 2022
Cattle are the highest methane-emitting livestock animal because of the way cows digest food. Unlike most other farmed animals, most of cattle’s methane emissions come from belches, not manure. And those methane emissions, known as enteric methane emissions, are responsible for a large chunk of overall greenhouse gas emissions from the food sector in the US – 25% by EPA figures. But digesters do nothing to address enteric methane.
Tyler Lobdell, an attorney with Food and Water Watch, says his group is particularly concerned that the rise in [methane] digesters only serves to further entrench both natural gas and factory farm production – two industries that are already notoriously difficult to regulate. “We’re marrying these two industries in such a way that it will become very difficult to advocate for change,” he says.
Depending on how they’re used, anaerobic digesters may also not be as effective at curbing air and water pollution as they are on paper. “We already don’t enforce regulations on the books for air and water in CAFOs,” says David Cwiertny, a professor of engineering and environmental policy at the University of Iowa, referring to concentrated animal feeding operations. “I’m hard pressed to believe we’ll do it for digesters.”
Allan Savory’s Holistic Management Theory Falls Short on Science
By Christopher Ketchum, Sierra Magazine
February 23, 2017
Since that initial study was conducted, Savory has faced a new wave of scrutiny. A group of U.S.-based rangeland scientists, led by David Briske, a professor in the Department of Ecosystem Science and Management at Texas A&M University, stated flatly that the Savory method “can not green deserts or reverse climate change.” Savory’s claims “are not only unsupported by scientific information, but they are often in direct conflict with it.” Briske’s study, published in the journal of the Society for Range Management in 2013, concluded: “We find all of Mr. Savory’s major claims to be unfounded.”
The Briske team found that Savory misrepresented the photos of landscapes he presents as evidence of the alleged desertifying effect of removing cattle. One of the photo series he often uses features Chaco Culture National Historical Park in New Mexico. But the land, the Briske report said, was not desertified from lack of cattle. Instead, the landscape was slowly recovering from decades of abusive overgrazing. (I emailed Briske for an interview, but he declined to talk. “Frankly, I have grown weary of the grandiose and unsubstantiated claims of Mr. Savory,” Briske replied.)
Andres Cibils, a professor of range science at New Mexico State University, looked at Savory’s claims of rangeland regeneration in Patagonia, among the highlights of the [Savory] TED Talk. “In the case of Patagonia,” Cibils told me, “there are no credible data to support Savory’s success assertions.”
According to some researchers, Savory appears to misunderstand the intricate processes of soil carbon sequestration and nutrient cycling. I called up Kelsey Brewer, a one-time organic farmer who is now a staff researcher at the University of California, Davis, and who is studying whether livestock grazing alone can improve sequestration. “Carbon is central to his argument,” Brewer said. “But he [Savory] gives no specifics in his TED Talk. And no data. He makes claims, and shows pictures.”
In Savory’s universe, ungrazed land, known as “rested” land, will always wither away. “It’s just wrong,” said Brewer. A substantial number of studies on desert grassland have found that with rest, grass cover “increases dramatically,” while “intensive grazing delays this recovery.”
The Myth of Sustainable Meat
By James McWilliams, The New York Times
April 12, 2012
April 12, 2012
THE industrial production of animal products is nasty business. From mad cow, E. coli and salmonella to soil erosion, manure runoff and pink slime, factory farming is the epitome of a broken food system.
There have been various responses to these horrors, including some recent attempts to improve the industrial system, like the announcement this week that farmers will have to seek prescriptions for sick animals instead of regularly feeding antibiotics to all stock. My personal reaction has been to avoid animal products completely. But most people upset by factory farming have turned instead to meat, dairy and eggs from nonindustrial sources.
Indeed, the last decade has seen an exciting surge in grass-fed, free-range, cage-free and pastured options. These alternatives typically come from small organic farms, which practice more humane methods of production. They appeal to consumers not only because they reject the industrial model, but because they appear to be more in tune with natural processes.
For all the strengths of these alternatives, however, they’re ultimately a poor substitute for industrial production. Although these smaller systems appear to be environmentally sustainable, considerable evidence suggests otherwise.
Grass-grazing cows emit considerably more methane than grain-fed cows. Pastured organic chickens have a 20 percent greater impact on global warming. It requires 2 to 20 acres to raise a cow on grass. If we raised all the cows in the United States on grass (all 100 million of them), cattle would require (using the figure of 10 acres per cow) almost half the country’s land (and this figure excludes space needed for pastured chicken and pigs). A tract of land just larger than France has been carved out of the Brazilian rain forest and turned over to grazing cattle. Nothing about this is sustainable.
LINK to original New York Times post (may be pay-walled): https://www.nytimes.com/2012/04/13/opinion/the-myth-of-sustainable-meat.html